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Lakeside Restaurant

Our Lakeside Restaurant welcomes residents &  non-residents alike

Mouthwatering food, stunning views and a relaxed atmosphere

Good food and Wines are a very important part of “The Carrig Experience” and we are very proud of the achievements of our culinary team and critically acclaimed, award winning, Lakeside Restaurant, overlooking Caragh Lake.

We have been consistently awarded an “AA Rosette for culinary excellence” in 2008/09/10/11/12/13

Restaurant Reviews and Awards include:

Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.

“It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.”       Paulo Tullio Review

“Fantastic location, great cooking and hospitality. “The cooking has real flair and desserts will persuade you to reach for some pudding wine.”   John Mckenna – Bridgestone Guide

“Country House of the year 2013 ” Georgina Campbell’s Ireland Guide

We are recommended by:
• The Michelin Guide
• The Good Hotel Guide


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Restaurant Kerry

Some Sample Dishes from our Autumn Menu

Starter

Chicken & Lobster Boudin, lobster broth drizzle, micro vegetables

Beetroot cured Sea Trout, wasaibi sesame crumb, beet slices,
grapefruit gel, kataifi wrapped Cromane oyster

Pan seared Quail with bulgar wheat, quince paste,
Blackberries, mint & parsley, lemon ver, jus drizzle

Rabbit & smoked Ham Hock Jelly Roulade,
celeriac & apple romoulade, crispy cruton chard

Bere Island dressed Crab Meat, cucumber spagetti and jelly,
pomegranate drizzle

Mains

Ring of Kerry Lamb Rack, Jerusalem artichoke puree & crisps,
gooseberry and elderflower gel

Seared Brill Fillets, saute brussel sprouts, autumn vegetables,
smoked Alace bacon arancini, salted lemon butter emulsion

Slow braised milk fed Veal Cheek, truffle scented potato mousseline,
lemongrass, kaffir lime jus, spiced tiger prawn

Steamed Skellig Hake in flagoulet bean, chorizo & vegetable cassoulet, tempura Cromane Mussels

Seared Venison Loin, mulled wine jus, green apple, cocoa balsamic,
toasted muesli

 Four course Dinner   €47.50

A la carte menu also available

“PLEASE NOTE THAT THE ABOVE DISHES  ARE EXTRACTS  FROM   OUR  TWO  DINNER  MENUS  THAT ARE  AVAILBLE ON ALTERNATIVE EVENINGS, AND ALSO FROM THE A LA CARTE MENU