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Lakeside Restaurant

Our Lakeside Restaurant welcomes residents &  non-residents alike

Mouthwatering food, stunning views and a relaxed atmosphere

Good food and Wines are a very important part of “The Carrig Experience” and we are very proud of the achievements of our culinary team and critically acclaimed, award winning, Lakeside Restaurant, overlooking Caragh Lake.

We have been consistently awarded an “AA Rosette for culinary excellence” in 2008/09/10/11/12/13/14/15

Restaurant Reviews and Awards include:

Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.

“It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.”       Paulo Tullio Review

“Fantastic location, great cooking and hospitality. “The cooking has real flair and desserts will persuade you to reach for some pudding wine.”   John Mckenna – Bridgestone Guide

“Country House of the year 2013 ” Georgina Campbell’s Ireland Guide

We are recommended by:
• The Michelin Guide
• The Good Hotel Guide


kerry-food-guide


Restaurant Kerry

Samples  from our Spring Menu        Samples  from our Spring Menu

Starters
Chicken Dumplings with chickpea, orange & grape, Pomegranate molasses

Cromane Shellfish Tasting:
Mussels, Kumara & greens in Korma Sauce

Garlic & herb crumbed Cockles
Oyster Sorbetto ( Ice Cream)

Goats Cheese stuffed Zucchini Flower, sweetcorn & watercress (V)

Duo of Trout:
Ginger lemongrass  & chilli cured trout with mango, cucumber, coconut & mint
warm Cajun spiced trout with tahini sauce and tabbouleh

 Warm Duck & Oatmeal Slice, clove infused apple, balsamic meringue

Mains
Seared Hake, chanterelle mushrooms, leeks, smoked bacon sauce, crispy bacon crackers

Duo of Pork:
Poached fillet in a bacon crumb, crispy kale leaves
Pork cheek cooked in apple sugar, aple & horseradish puree

Atlantic Seabream Fillets with sauté spring vegetables, smoked alace bacon,
 hazelnuts and crispy croutons

Irish Beef Tasting:
6OZ Fillet Steak, broad beans, baby carrots, pickled garlic
Short Rib of Beef, smoked champ mousseline, cabernet jus

Pan seared John Dory, artichoke emulsion, broad beans, potato crisps, malted vinegar sauce

Tasting of Ring of Kerry Lamb:
Chargrilled Lamb Rack, thyme and honey rustic baby carrots
Lamb shank pie, fig and port puree

Dessert

Warm pear, Maple & Ginger Tarte Tatin, Valentia Island clotted cream, ginger gel

Cardamom Crème Caramel, shortbread crumb, tangy lemon gel

Carrig House “ Divine” Chocolate Slice, malted milk Ice Cream

 

                                                               Four course Dinner   €49.50

A la carte menu also available

“PLEASE NOTE THAT THE ABOVE DISHES  ONLY EXTRACTS  FROM   OUR  TWO  DINNER  MENUS  THAT ARE  AVAILBLE ON ALTERNATIVE EVENINGS, AND ALSO FROM THE A LA CARTE MENU