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Lakeside Restaurant

Our Lakeside Restaurant welcomes residents &  non-residents alike

Mouthwatering food, stunning views and a relaxed atmosphere

Good food and Wines are a very important part of “The Carrig Experience” and we are very proud of the achievements of our culinary team and critically acclaimed, award winning, Lakeside Restaurant, overlooking Caragh Lake.

We have been consistently awarded an “AA Rosette for culinary excellence” in 2008/09/10/11/12/13

Restaurant Reviews and Awards include:

Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.

“It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.”       Paulo Tullio Review

“Fantastic location, great cooking and hospitality. “The cooking has real flair and desserts will persuade you to reach for some pudding wine.”   John Mckenna – Bridgestone Guide

“Country House of the year 2013 ” Georgina Campbell’s Ireland Guide

We are recommended by:
• The Michelin Guide
• The Good Hotel Guide


kerry-food-guide


Restaurant Kerry

                                                                                     

Just a few  examples  of  dishes from our Menus

Starters

Duo of Dingle Bay Prawns:
Prawn & basil Spring roll, red pepper escabeche puree
Poached prawn, watermelon carpaccio, lime sorbet

Slow cooked Duck Leg, pomegranate orange salad,
Spiced pumpkin seeds

Tasting of Carrig Salmon Duo :
Dingle Vodka house cured Salmon, pickled radish, fennel & cucumber,
wasaibi crème fraiche
Jasmine Tea warm home smoked Salmon, horseradish cream,
gooseberry preserve, brown bread crumb

Slow Cooked Crubeen Cakes, red pepper mustard,
crispy prosciutto shards, balsamic reduction

Mains

Chargrilled Ring of Kerry Lamb Rack, aubergine pickle,
spicy piquillo puree, lamb jus

Atlantic Cod, with bulgar wheat, herb, pear & almond topping,
on a pear & cardamom puree, salted lemon dressing

Duo of Guinea Fowl:
Leg stuffed with walnut and Blue Cheese, fig puree
Seared Breast, leek fondue

Braised Atlantic Halibut, peas, cos lettuce,
smoked bacon, pommes gaufrettes

Dessert

Passionfruit Tasting:
Italian Meringue & passionfruit curd Tartlet
Passionfruit semifreddo

Granny Smith Apple Parfait, sable biscuit, apple sauce
Chocolate Slice, coconut sorbet, chocolate crumb, caramel sauce

Selection of Irish Farmhouse Cheeses,
fruits & piccalilli homemade biscuits

 Four course Dinner   €47.50

A la carte menu also available

“PLEASE NOTE THAT THE ABOVE DISHES  ARE EXTRACTS  FROM   OUR  TWO  DINNER  MENUS  THAT ARE  AVAILBLE ON ALTERNATIVE EVENINGS, AND ALSO FROM THE A LA CARTE MENU