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Lakeside Restaurant

 Our Lakeside Restaurant welcomes residents &  non-residents alike

Mouthwatering food, stunning views and a relaxed atmosphere

Good food and Wines are a very important part of “The Carrig Experience” and we are very proud of the achievements of our culinary team and critically acclaimed, award winning, Lakeside Restaurant, overlooking Caragh Lake.

We have been consistently awarded an “AA Rosette for culinary excellence” in 2008/09/10/11/12/13/14/15

Restaurant Reviews and Awards include:

Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.

“It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.”       Paulo Tullio Review

“Fantastic location, great cooking and hospitality. “The cooking has real flair and desserts will persuade you to reach for some pudding wine.”   John Mckenna – Bridgestone Guide

“Country House of the year 2013 “ Georgina Campbell’s Ireland Guide

We are recommended by:
• The Michelin Guide
• The Good Hotel Guide


kerry-food-guide


Restaurant Kerry

Samples  from our Summer Menu       

STARTERS

Duo of Sea Trout:
Trout cured with ginger, lemongrass & chili, mango, cucumber, coconut and mint,
Trout with warm Cajun spice, tahini sauce & tabbouleh

A Taste of Cromane Shellfish:
Mussels Provençale,
Cockles, red pepper crust
Shucked Oyster, bloody mary jelly

Carrig home smoked Haddock infused with Dingle Gin, celeriac puree, crispy skin shards,
pickled carrot, lemon puree dressing

Asparagus Tasting:    Asparagus & truffle panacotta, lemon watercress drizzle, Asparagus salad
Asparagus & smoked gubeen cheese beignet

 Warm Duck Roll   Slow cooked finely chopped duck blended with foie gras, port and finely diced shallots, with strawberry vinegar meringue and preserve

MAINS

Cornfed Chicken Breast, brioche crutons, sauté wild mushrooms, truffled artichoke puree, crispy bacon shards, foie gras,  marsala drizzle

West Coast Cod infused with juniper, dill & lemon, parsnip & pear puree, verjus, golden raisin sauce

Duo of Irish Beef:
Fillet Steak, broad beans, baby carrots, pickled garlic
Short Rib of Beef, smoked champ mousseline, cabernet

Chargrilled Ring of Kerry Rack of Lamb, roasted baby carrot, salt beets, pickled zucchini, whipped goat’s cheese, candied pecans, sage cream sauce

Pan roasted John Dory,
heirloom tomato, herb crouton, with a compote of courgette, yuzu, chilli & basil, tomato cardamom drizzle

Tranche of slow cooked Pork, rhubarb puree, Dingle Crean’s beer & caraway seed mustard & bacon crisp

DESSERT

Carrig House “Divine” Chocolate Opera Cake, malted milk Ice Cream

Rhubarb Jellies, granola crumb, lemon crème fraiche, rhubarb ice cream

Carrig’s Summer Mixed Berries & Cherries with sorbet on puff pastry shards
with white chocolate candied almonds


                                                              Four course Dinner   €49.50

A la carte menu also available

“PLEASE NOTE THAT THE ABOVE DISHES  ONLY EXTRACTS  FROM   OUR  TWO  DINNER  MENUS  THAT ARE  AVAILBLE ON ALTERNATIVE EVENINGS, AND ALSO FROM THE A LA CARTE MENU