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Lakeside Restaurant

Our Lakeside Restaurant welcomes residents &  non-residents alike

Mouthwatering food, stunning views and a relaxed atmosphere

Good food and Wines are a very important part of “The Carrig Experience” and we are very proud of the achievements of our culinary team and critically acclaimed, award winning, Lakeside Restaurant, overlooking Caragh Lake.

We have been consistently awarded an “AA Rosette for culinary excellence” in 2008/09/10/11/12/13

Restaurant Reviews and Awards include:

Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.

“It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.”       Paulo Tullio Review

“Fantastic location, great cooking and hospitality. “The cooking has real flair and desserts will persuade you to reach for some pudding wine.”   John Mckenna – Bridgestone Guide

“Country House of the year 2013 ” Georgina Campbell’s Ireland Guide

We are recommended by:
• The Michelin Guide
• The Good Hotel Guide

Restaurant Kerry

                                                                                     

                                           Just a few  examples  of  dishes from our Menus

Starters

 Duo of Dingle Bay prawns:

Prawn & basil spring roll, red pepper escabeche puree

Poached prawn, watermelon carpaccio, lime sorbet

Cinnamon roasted Quail on a pea & truffle risotto, balsamic lentils

Tasting of Carrig Salmon:

vodka house cured salmon, pickled radish, fennel & cucumber, wasabi  crème fraiche

Jasmine tea warm smoked salmon, horseradish cream, gooseberry preserve,

brown bread crumb

Roquefort Cheese Beignets, celeriac roumalade, thyme honey syrup, roasted walnuts, apple & horseradish puree

     

  Main Courses

Roasted Skeaghanore Duck Breast, fennel puree, beets, pickled blueberry jus

Baked Hake Fillet , pickled mushrooms, mandarin jelly, butternut puree

Irish Sirloin Steak ( 8oz.), gruyere cheese croquette,  crispy shallot trings,cep puree,

smoked bacon jus or peppercorn sauce

Roasted Scallops, parsnip & apple puree, parmesan fritter , piquant  walnut gastrique

 Main course served with potato & seasonal vegetables

 Desserts

Coconut Panacotta with seared mango & palm sugar, zesty tamarind sorbet

Tangy Chocolate & Caramel Delice , crème fraiche  ice cream, tarragon orange gel

Warm Gooseberry & Croissant Pudding, brown bread crumb, cardamom ice cream

Selection of Irish farmhouse Cheeses, fruits & piccalilli homemade biscuits

 Four course Dinner   €47.50

A la carte menu also available

“PLEASE NOTE THAT THE ABOVE DISHES  ARE EXTRACTS  FROM   OUR  TWO  DINNER  DINNER  MENUS  THAT ARE  AVAILBLE ON ALTERNATIVE EVENINGS, AND ALSO FROM THE A LA CARTE MENU