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Lakeside Restaurant

Our Lakeside Restaurant welcomes residents &  non-residents alike

Mouthwatering food, stunning views and a relaxed atmosphere

Good food and Wines are a very important part of “The Carrig Experience” and we are very proud of the achievements of our culinary team and critically acclaimed, award winning, Lakeside Restaurant, overlooking Caragh Lake.

We have been consistently awarded an “AA Rosette for culinary excellence” in 2008/09/10/11/12/13/14/15/16/17

Restaurant Reviews and Awards include:

Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.

“It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.”       Paulo Tullio Review

“Fantastic location, great cooking and hospitality. “The cooking has real flair and desserts will persuade you to reach for some pudding wine.”   John Mckenna – Bridgestone Guide

“Country House of the year 2013 “ Georgina Campbell’s Ireland Guide

We are recommended by:
• The Michelin Guide
• The Good Hotel Guide

 


Restaurant Kerry

Samples  from our Spring Menu 2017       


STARTERS

Seared Crubeen & Ham Hock Boudin, squash noisette, ponzu  flavoured lychees, chickpea chai seed spicy crumb                 €11.50

Glenbeigh Shellfish Tasting: steamed Cromane mussels, sage, cider, clotted cream cockles tempura, napa cabbage kimchi Shucked oyster, prosecco granita     €10.95

Carrig Seafood chowder     €8.50

Duo of Prawn poached prawn, watermelon, avacado puree, lime sorbet crispy potato wrapped tiger prawn, physalis and chilli relish           €12.95

Carrig House Chicory Smoked Pickled Mackerel, rhubarb ginger puree, sous vide rhubarb, cardamon  glenisk yogurt                             €9.95

 

 MAINS

Steamed Atlantic Stonebass with asparagus 3 ways: seared, marinated & crumb coated,    vinaigrette, on a cooleney crème swish, balsamic tapioca pearls       €26.50

 Loin of Rabbit wrapped with smoked alace bacon, brussel sprouts, puck fair ale  infused pear pearls  Jerusalem artichoke, bee pollen   €25.00

Callinafercy  Farm Chicken: Seared Breast with tartare butter, chicken pitiviere, sweetcorn, madeira jus gras           €25.50
Roasted West Coast Cod, Dingle Bay crab and prawn fresh tagliatelle, morrel mushroom veloute      €26.50

Ring of Kerry Lamb Rack, saute sweetbreads, baby carrot,  St Tola goats cheese curd, candied pecans, pickled beets, thyme jus       €32.00

 

Desserts  €9.50

Rhubarb Crumble Tartlet, spiced rhubarb jam, frozen yogurt,  

Macadamia Praline Parfait, caramelised quince, glass caramel, earl grey fluid gel

Passionfruit Marshmallow with roasted pineapple chiboust, pineapple parcels, liquorice caramel

 

Selection of Irish Farmhouse Cheese, oat biscuits, chutney, pickled walnuts     €13.95    

 

 

PLEASE NOTE THAT THE ABOVE DISHES ARE ONLY EXTRACTS FROM OUR MENU