Carrig House was built originally circa 1850 as a hunting lodge, it was part of the Blennerhassett Estate. It has been mainly owned and used by British Aristocracy who came here to hunt and fish during the different seasons.
The house was purchased by Senator Arthur Rose Vincent in the early 20th. Century. Vincent moved here after he and his wealthy Californian father in law Mr. Bowers Bourne gave Muckross House & Estate in Killarney to the Irish Government for a wonderful National Park.
Bourne had originally purchased Muckross House from the Guinness family and gave it to his daughter Maud as a present on her marriage to Arthur Rose Vincent. However, Maud died at a young age prompting Bourne and Vincent to donate the estate to the Irish State.
Vincent remarried a French lady and lived at Carrig for about 6 years, they then moved to the France. The country house history doesn’t end there, Carrig has had many other illustrious owners, such as Lady Cuffe , Sir Aubrey Metcalfe, who retired as the British Viceroy in India and Lord Brocket Snr, whose main residence was Brocket Hall in England.
Frank & Mary Slattery, the current owners purchased the house in 1996. They are the first Irish owners of Carrig since it was originally built and have renovated and meticulously restored the Victorian residence to its former glory.
For over two decades Frank & Mary have operated a very successful Country House & Restaurant and have won many rewards for their hospitality and their Lakeside Restaurant. They are members of Ireland’s prestigious Blue Book.
Carrig House has 17 bedrooms, each individually decorated in period style with antique furniture. Each room enjoys spectacular views of Caragh Lake and the surrounding mountains. All rooms are en suite with bath and shower plus direct dial telephone. Those who like to indulge can enjoy the sumptuous comfort of the Presidential Suite with its own separate panoramic sitting room, male and female dressing rooms and bathroom with Jacuzzi bath.
The restaurant is wonderfully situated overlooking the lake. The atmosphere is friendly, warm and one of total relaxation. The menu covers a wide range of the freshest Irish cuisine.
Irish trout and salmon from the lake and succulent Kerry lamb feature alongside organic vegetables. Interesting selections of old and new world wines are offered to compliment dinner whilst aperitifs and after-dinner drinks are served in the airy drawing room beside open peat fires.
Within the house, chess, cards and board games are available in the games room.
Carrig Country House & Restaurant is the perfect setting for fishing, golf, cycling, canoeing and sailing. Here, one finds some of the best walking in Europe plus a wealth of archaeological sites and places of historic interest within easy reach. The house is adjacent to the Ring of Kerry, Muckross House, Dingle Peninsula, Slea Head, Ross Castle and many beautiful beaches. There are up to 15 excellent golf courses nearby for golf enthusiasts.